Thai Coco-Lime

Thai Coco-Lime

$60 Order Minimum for Ice Cream

Regular price
Buy it Locally

Spicy blend of creamy coconut, tangy lime, and dried chili

Essential characteristics of Thai cuisine - coconut, lime, and chile - come together for in flavor powerhouse that’s equal parts round, soft coconut, bright and cheery lime, and a punch of spiky heat. All this in a superlatively creamy pint? You’ve never experienced ice cream like this before!

  • Nutritional information Per Serving (100g)
  • Calories 230
  • Total Carbohydrate 22g
  • Dietary Fiber 1g
  • Sugars 22g
  • Total Fat 14g
Ingredients

Milk, Cream, Sugars (Sugar), Nonfat Dry Milk, Red Chili Flakes, Lime Juice Powder, Natural Flavor, Lime Extract, Vanilla Extract, Carob Gum, Guar Gum

Shipping Information

We ship our ice cream within insulated coolers filled with dry ice. Each package is in transit for between one and three days depending on the recipients location. Please select up to five total pints or more to complete your case before checking out.

Building a Case

In order to keep shipping costs low, please add a minimum of 5 pints of ice cream to your cart before checking out. You can have any combination of pints you would like.

A spicy blend of creamy coconut, tangy lime, and dried chili

Tangy, Tropical, To Die For

Marco Thai Coco-Lime is a classic example of the whole being more than the sum of its parts. The three flavor points, coconut, lime, and chile, combine to form a profile that’s as captivating as it is unique. Easily our most “angular” flavor, you can taste each of these three components very clearly in the context of the whole experience. The rich roundness of the coconut soothes, the sharp note of lime brightens, and the spike of chile creates an excitement; each ingredient pushes the edges of its own boundaries and tries to lure you away from the other two.

One thing that may surprise you is the chile. While it’s not a “Thai” chile, we chose the Korean gochugaru for its fruity friendliness–we are big fans of both spice and of Thai cuisine here at Marco, but the chiles themselves can be a little too savory and aggressive for ice cream! We were very pleased by the expression of gochugaru and find the combination as a whole to have a very Thai feel.

Pairings:

While it might be obvious to pair this with Thai cuisine, we are big fans of having Thai Coco-Lime for dessert after an Argentine steak dinner. The coconut’s unctuousness follows the richness of the steak perfectly, and the tart, juicy lime angle echoes the chimichurri which was undoubtedly on your steak! All the while, the spice keeps things bright and lifted.

For dessert, try it next to a piece of passionfruit tart, for a last moment of vibrant and captivating flavor at the end of a meal.

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  • ★★★★★

    “I can't get over how good these ice creams are! Each flavor is so different but they are all delicious. I love ice cream and I am so glad there is something different and exciting out there to try!”

    Jenna W
  • ★★★★★

    “Wow. I'm stunned by the flavor in this little pint of ice cream. It was so balanced! The ginger comes through so delicately at the end‚ truly a dream like the name says.”

    Kendra P
  • ★★★★★

    “Truly the best ice cream I have ever had, and they are so creative with their flavors. And I am obsessed with their branding. I will continue to be a loyal customer through and through.”

    Yelena P
  • ★★★★★

    “This is simply the best ice cream i have ever tried, the flavors are so unique and flavors are bold. i love the combinations of sweet and savory”

    Dimitry V
  • ★★★★★

    “This is one of the best tasting ice creams I've ever tasted. Creamy and every bite is a bit of heaven.”

    Renee V